Your dishes, your drinks, your dining room and your terrace, photographed on site. For Instagram, your Google Business Profile, your website and your menus.
I photograph restaurants and hotels while they are alive. Plates the moment they leave the kitchen, glasses in full sun, the dining room set, the terrace at sunset.
The photos are used everywhere: on Instagram, on your Google Business Profile, on your website, on your menus. I retouch them one by one before I deliver them.
Each plate photographed on site, just as it arrives at the table. At Loma: whole sea bream, linguine with clams, grilled fish.
Cocktails, wines, fresh juices, photographed at the counter or on the terrace, in the light of the moment.
The place set before service, then the place in full swing. Your customers want to see where they will sit.
The people who make the place, in the kitchen, on the floor and behind the bar. And your parties, when the house is full.
Your venue and its neighbourhood seen from the drone, to show where you are.
A restaurant and delicatessen, Loma is on Port Canto, in Cannes. Since spring 2026, I have been photographing the dishes, the drinks, the terrace at sunset and the restaurant seen from the drone.
These photos are used every week on its Instagram account, where I post 3 posts, 3 stories and 1 reel a week. I also redesigned its printed menus.
Before booking, your customers look at your photos on Instagram, on Google and on your website. They look for the plate, the terrace, the evening atmosphere.
For a restaurant, I photograph the menu when it changes: the new dishes, the summer cocktails, the terrace opening. With the Signature plan, I come back for a photo shoot every month.
For a hotel, the method is the same: the rooms, breakfast, the pool, the bar, the view. I photograph what guests will find when they arrive, so they can picture themselves there before booking.
I work alone, from the shoot to the delivery. You have one contact. If your photos need to go on a menu, I also take care of the printing.
One photo shoot, or photos every month. Prices are excluding VAT, and you get them before I start.
40 retouched photos in one day, with the film and the reels. For an opening, a new menu or a new season.
€2,500 excl. VAT · delivered in 7 days
Book a dateOne photo shoot a month to keep up with the menu, and drone footage every quarter.
€2,200 excl. VAT / month · 6-month commitment
Choose SignatureTo post every week: 3 posts, 3 stories and 1 reel filmed on site. The monthly photo shoot is in Signature.
€1,200 excl. VAT / month · 6-month commitment
Choose PresenceYou tell me what needs photographing: the menu, the dining room, the rooms, the team. I reply within the hour, Monday to Saturday, 9am to 9pm (Paris time).
I come on site, before opening or during service, depending on what we want to show.
The retouched photos, ready for Instagram, Google, your website and print.
I photograph on site, where your customers sit: a restaurant on Port Canto, a hotel on the Croisette, a table in Le Suquet. I do the same in Antibes and Nice in the same day, and in Monaco by appointment.
The Launch Pack costs €2,500 excl. VAT for one day on site and 40 retouched photos, with the film, the 3 reels and the drone. For photos every month, the Signature plan costs €2,200 excl. VAT a month.
40 retouched photos with the Launch Pack. With the Signature plan, one photo shoot every month.
Yes, hotels as well as restaurants: rooms, breakfast, pool, bar, view. Describe the hotel to me on WhatsApp, I will reply with a price and a date.
Yes, or before opening. Before, for the set dining room and calm plates. During, for the place in full swing.
Yes. With Presence, I post 3 posts, 3 stories and 1 reel a week on your account, as I do for Loma. For a photo shoot every month, it’s Signature.
Yes. At Loma, I redesigned the food menu in French and English, the drinks menu, the window display and a poster.
Replies Monday to Saturday, 9am to 9pm (Paris time)
A WhatsApp message is enough. I reply within the hour, Monday to Saturday, 9am to 9pm (Paris time).
The first conversation is free, with no commitment. You get the price before I start.